Burnt Onion Kitchen & Brews

Burnt Onion Kitchen & Brews

Burnt Onion Kitchen & Brews is located in the new chalet, overlooking the alpine mountain. Indoor and outdoor seating. Full service bar, serving lunch & dinner. Hours of Operation: Beginning April 6: Open Thursday thru Sunday, 4-9 p.m. for dinner. Closed Monday thru Wednesday. Call 218-865-8061 for information. View menu and wine list and Summer Music Series.
 
SPECIALS

Mother's Day Buffet - Sunday, May 14, 2017 - 10:30 a.m. to 2:00 p.m. in New Chalet
  • Breakfast Items: Blueberry pancakes, creme brulee French toast, live omelette station, eggs benedict, scrambled eggs, biscuits & gravy, hash browns, sausage, bacon, blintz, fresh fruits, yogurts
  • Lunch Items: Grilled salmon with lemon caper butter, fried shrimp, walleye fingers, chicken francaise w/ garlic lemon butter,  southern fried chicken, grilled pork chops w/ house made apple butter, pasta rotolo, whipped\roasted potatoes, wild rice pilaf, grilled asparagus, vegetable medley
  • Carvings: Prime rib of beef, roast turkey
  • Salads & Sides: Potato and pasta salad, tossed garden, fresh tomato & mozzarella, Caesar, fruit salad, coleslaw
  • Desserts: Assorted pies and cakes, warm rice pudding, breakfast pastries, cookies, bars
  • Beverages: Soft Drinks, coffee, complimentary champagne, cash bar available
  • $26 per person + tax, $12 for kids 12 & under
  • Reservations required: 218-865-8061​
Happy Hour Specials in Burnt  Onion Kitchen & Brews
  • Monday - All Day: Buy 1, get 1 free on all draft beers
  • Monday thru Friday - 2-6pm: $1.50 off all well, draft beers, & house wine (excludes drink specials)
  • Tuesday - All Day: $3 Moscow Mules (Save $2)
  • Wednesday​ - All Day: $3 Bloody Mary's (Save $2)
  • Thursday - All Day: $4 French Martini's (Save $2)
Crab & Filet Mignon - Fridays & Saturdays - thru April 29, 2017 in Burnt  Onion Kitchen & Brews
  • 5 oz. Filet Mignon and 1 Pound of Snow Crab: with vegetable and potato, $32 per person + tax, 4-9 p.m.
  • 1-1/2 Pound of Snow Crab: with vegetable and potato, $28 per person + tax, 4-9 p.m.  
  • More Information: 218-865-8061
Taste of America - Thursday, May 18, 2017 - Beginning at 6:00 p.m. in Burnt  Onion Kitchen & Brews
  • Four course dinner paired with dessert & house wine
  • First Course: Louisiana Salmon cake with Cajun lemon butter
  • Second Course: Chicago style grilled sirloin steak with bleu cheese butter
  • Third Course: Pecan crusted Minnesota walleye with wild rice cakes & lemon, lime tomatillo relish
  • Fourth Course: Dessert, Alaskan chocolate cheese cake mousse with raspberries
  • $42 per person + tax
  • Reservations required: 218-865-8061​


 
History of the Burnt Onion Name In the early years of Giants Ridge (1960s & 70s), the original chalet was transformed into a night spot called Burnt Onion that offered entertainment and dining. The name was a tribute to the Red Onion bar in Aspen, Colorado but the name was tweaked to pay homage to a fire that had occurred in the original building several years before.