Burnt Onion Kitchen & Brews

Burnt Onion Kitchen & Brews

Burnt Onion Kitchen & Brews is located in the new chalet, overlooking the alpine mountain. Indoor and outdoor seating. Full service bar, serving lunch & dinner. Hours of Operation: Sunday thru Thursday, 11 a.m. - 9 p.m. Fridays & Saturdays 11 a.m. - 10 p.m. Call 218-865-8061 for information. View MenuBar & Appetizer Menu, and Wine List and Summer Music Series.
 
SPECIALS

Wings or Pizza AND Beer! Oh My! - Thursdays, 4-9 p.m.
  • 1# of chicken wings (Bourbon BBQ, Garlic Herb, Buffalo, or Teriyaki) and pitcher of beer: $20 
  • Burnt Onion Tavern pizza w/two toppings and pitcher of beer: $24. 
    Choice of two toppings include: Sausage, Pepperoni, Canadia Bacon, Chicken, Roasted Green Peppers, Roasted Red Peppers, Sweet Yellow Roasted Onion, Mushrooms, Spinach, Tomatoes.
    Choice of red sauce or alfredo sauce.
Fresh Walleye Dinner - Every Thursday - Sunday, 4 -9 p.m. .
  • Fresh Walleye Dinner - limited quantities available. First Come, First Served. 
  • $26 includes fresh walleye, side salad, veggie and potato option. 
Fresh Fish Market Dinner - Every Friday, 11 a.m. - 9 p.m.
  • Wild-caught fish from around the world. Ordered and received within 36 hours. 
  • Market Price Varies. 
Chateaubriand Dinner for Two - Every Saturday, June 3 thru July 29, 4-9 p.m.
  • Grilled black pepper crusted tenderloin of beef with bordelaise or béarnaise sauce, medley of vegetable, duchess potatoes & bottle of house wine
  • $52 per twosome
Happy Hour Specials in Burnt Onion Kitchen & Brews, M-F, 2-6 p.m.
  • Daily drink specials
  • NEW appetizer menu starting June 1 


 
History of the Burnt Onion Name In the early years of Giants Ridge (1960s & 70s), the original chalet was transformed into a night spot called Burnt Onion that offered entertainment and dining. The name was a tribute to the Red Onion bar in Aspen, Colorado but the name was tweaked to pay homage to a fire that had occurred in the original building several years before.