WEDDINGS AND BANQUETS
2010 Annual Bridal Expo, April 17.
Guest Testimonials: Please read what our brides are saying about Giants Ridge.
At Giants Ridge, guests experience extraordinary connections to nature through our first-class, four season resort situated in the true Northwoods of Minnesota.
.jpg)
With over 5,000 square feet of flexible meeting and gathering space, along with beautifully scenic outdoor areas, we are the premier wedding and banquet venue in Northeastern Minnesota. Our catering staff has extensive experience planning and catering events of all sizes and types ranging from small intimate weddings and ceremonies to elaborate celebrations with 300 guests, both indoor and outdoor.
From the moment you decide to have your big day at Giants Ridge, our Catering Director will guide you through every step of the process. Giants Ridge offers full service event planning that includes meticulous attention to detail. Our menu selections suit every need and taste, from simple buffets to elegant multi-course meals. Giants Ridge also features two on-site lodging facilities, each offering guests a unique experience with the safety, comfort and convenience of staying right within the resort village. (Click here for special on-site lodging options for bridal parties.)
In addition to the exceptional catering and banquet facilities, your guests have access to our resort's recreational amenities situated amidst the Superior National Forest and two pristine Northwoods lakes, including championship golf and skiing, snowmobiling, hiking, biking, fishing, boating, and above all, the beauty and solitude of the Giants Ridge lifestyle.
We invite you to contact us today for more information about having your wedding or banquet at Giants Ridge.
Sara Ferkul
Director of Catering
Phone: 218-865-3067 or 800-688-7669, ext. 3067
E-Mail: Sara Ferkul
Please download a complete Weddings & Banquets Catering Package.
Take a virtual tour of each of these meeting rooms:
Chalet
Silver Room
Gold Room
Menus
Meetings/Banquets/Weddings Contact
Sara Ferkul
Director of Catering
Phone: 218-865-3067 or 800-688-7669, ext. 3067
E-Mail: Sara Ferkul