Join our Burnt Onion Kitchen & Brews team for a LIVE SUSHI MAKING + Tasting Class Friday, December 13 Giants Ridge Main Chalet 6-8 p.m. $50 per person Pre-registration required: 218.865.8061 Attendees will learn: Introduction to sushi preparation, rice, seasonings, & spice. Processing and cutting fish/seafood. Necessary equipment & supplies. Basic Maki Sushi technique and tips. Introduction to rolling Maki Sushi, also briefly covering the different styles. Basic Nigiri technique and tips. Introduction to forming rice, slicing fish and connecting…